Advice : Take the quantity needed, close the jar and cook 20 mn with meats, terrines, sauces …
Ingredients : Alcohol 40% vol., Tuber aestivum-uncinatum truffles (Origin EU)
Conservation : for several years
Truffles in jar of Cognac
Advice : Take the quantity needed, close the jar and cook 20 mn with meats, terrines, sauces …
Ingredients : Alcohol 40% vol., Tuber aestivum-uncinatum truffles (Origin EU)
Conservation : for several years