Advice : Warm up with all your dishes, in particular with meat !
Ingredients : Broth (beef, water, carrot, leek, turnip, salt, pepper, thyme, laurel, rosemary, clove, juniper), aligoté white wine, Tuber melanosporum truffles 6.2%, truffled cognac 5.7%, shallot, flour, sunflower oil.
Conservation : Once opened, keep cool and eat quickly.
![](https://www.domainerion.fr/wp-content/uploads/2021/05/Sauce-aux-truffes-noires-Bernard-Rion-1024x640.png)