Advice : To eat with bread for a gourmet appetizer !
Ingredients : Pork 39.5% (Origin France), Charolais beef 30% (Origin France), eggs, Tuber uncinatum truffles 5%, corn flour, truffled Cognac 3%, salt, pepper.
Conservation : Once opened, keep cool and eat quickly.
Gluten free product.
![](https://www.domainerion.fr/wp-content/uploads/2021/05/Verrine-du-Charolais-truffes-Bernard-Rion-1024x640.png)